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Food drying
KMUTT research reports
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Dehydration dynamics of potatoes in superheated steam and hot air
by
Tang, Z
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Drying technology in agriculture and food sciences /
Published 2000
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Advances in food dehydration /
Published 2009
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Solar drying of crops and food : citations from the engineering index data base 1970-January 1980 /
Published 1980
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Dehydration of foods /
by
Barbosa-Canovas, Gustavo V
Published 1996
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Food drying science and technology : microbiology, chemistry, applications /
Published 2008
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Food drying with an attitude : a fun and fabulous guide to creating snacks, meals, and crafts /
by
Bell, Mary T
Published 2008
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Quality changes of shrimp during boiling in salt solution
by
Chalida Niamnuy
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การอบแห้งเนื้อหมูด้วยไอน้ำร้อนยวดยิ่งและอากาศร้อน = Pork drying using...
by
สมชาติ โสภณรณฤทธิ์
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Practical techniques of dehydration of foods /
Published 2016
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The food dehydrating bible : grow it. dry it. enjoy it! /
by
Markham, Brett L
Published 2014
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How to dry foods /
by
DeLong, Deanna
Published 2006
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Advances in microstructural modification and monitoring of foods during drying
by
Sakamon Devahastin
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Food powders : physical properties, processing, and functionality /
Published 2005
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การอบแห้งอาหารด้วยไมโครเวฟร่วมกับสุญญากาศและรังสีอินฟราเรดไ...
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อัมพวัน ตั๊นสกุล
Published 2557
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Drying kinetics and quality of shrimp undergoing different two-stage drying processes
by
Somchart Soponronnarit
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Dehydration of products of biological origin /
Published 2004
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Comparative fractal characterization of physical changes of different food products during drying
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Soraya Kerdpiboon
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Electrotechnologies for extraction from food plants and biomaterials /
Published 2008
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Hydrodynamic behavior of a jet spouted bed of shrimp
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Sakamon Devahastin
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