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Transport phenomena and physical changes of shrimp during processing and storage =...
by Chalida Niamnuy Published 2007
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    Quality changes of shrimp during boiling in salt solution
    by Chalida Niamnuy
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      Kinetics of astaxanthin degradation and color changes of dried shrimp during storage
      by Chalida Niamnuy
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        Drying kinetics and quality of coconut dried in a fluidized bed dryer
        by Sakamon Devahastin
        Other Authors: “...Chalida Niamnuy...”
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