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Dehydration of foods /
by Barbosa-Canovas, Gustavo V Published 1996
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    Preservation of foods with pulsed electric fields /
    by Barbosa-Canovas, Gustavo V Published 1999
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      Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual /
      Published 2007
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        Global food security and wellness /
        Published 2017
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          Water activity in foods : fundamentals and applications /
          Published 2007
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            Food powders : physical properties, processing, and functionality /
            Published 2005
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              Food plant design /
              by Lopez-Gomez, Antonio Published 2005
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                Innovations in food processing /
                Published 2000
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                  Emerging and Traditional Technologies for Safe, Healthy and Quality Food /
                  Published 2016
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                    Trends in food engineering /
                    Published 2000
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                      High Pressure Processing of Food : Principles, Technology and Applications /
                      Published 2016
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