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Use of Fractal Analysis to Evaluate Physical Changes of Foods During Drying =...

by Soraya Kerdpiboon Published 2006

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Fractal characterization of some physical properties of a food product under various drying conditions

by Soraya Kerdpiboon

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Comparative fractal characterization of physical changes of different food products during drying

by Soraya Kerdpiboon

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Neural network prediction of physical property changes of dried carrot as a function of fractal dimension and moisture content

by Soraya Kerdpiboon

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