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Use of Fractal Analysis to Evaluate Physical Changes of Foods During Drying =...
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Soraya Kerdpiboon
Published 2006
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The Effect of Temperature Dependent Thermal Diffusivity of Foods on Heat Penetration Rate =...
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Pichamon Limcharoenchat
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Numerical Simulation of Flow and Mixing Behavior of Impinging Streams of Shear-Thinning Fluids =...
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Charinrat Srisamran
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Evaluation of Nham Fermentation Model and Development of Interface Software =...
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Effects of Moisture Content Freezing Rate on Electrical Conductivity of Frozen and Model Foods during Ohmic Tempering =...
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Teerin Chysirichote
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Feasibility Study of the Use of Residue from Tea Manufacturing Process =...
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Prakaithip Ekwongsupasarn
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Drying Kinetics and Quality of Potato Chips Undergoing Different Drying Techniques =...
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Namtip Leeratanarak
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Effect of Modified Atmosphere Packaging (MAP) on Shelf life Extension of Minimally Processed Longan (Dimocarpus longan Lour, cv. E-Dor) =...
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Narumon Suebsaisich
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Kritsna Siripon
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Two-dimensional Modeling of Heat and Mass Transfer during Drying of Shrimp =...
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Worachard Chawanasporn
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Effects of Heat Treatment and Fat Content on Flow Properties of Coconut Milk =...
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Effect of Particle Size and Damaged Starch of Rice Flour on Properties of Rice Noodle =...
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Thikumporn Kunatham
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Preliminary Study of the Use of Latent Heat Storage to Conserve Energy in Drying Operation =...
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Sumalin Lekroengsin
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Effect of Can Size on Heat Transfer Characteristics of Canned Viscous Liquid Food =...
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Mongkol Lertsattakit
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A Mathematical Model for the Prediction of Internal Atmospheric Composition of Banana =...
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Saowaluk Rungchang
Published 1998
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Transport phenomena and physical changes of shrimp during processing and storage =...
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Chalida Niamnuy
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Characterization of functional edible chitosan films prepared by different drying methods =...
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Pornpimon Mayachiew
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Mechanisms of cassava starch agglomeration during pneumatic conveying drying =...
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Sawanit Aichayawanich
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Kobsak Kanjanapongkul
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Settachai Chaisanit
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Call Number: F - General American History
Language: English
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