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Protein Hydrolysates in Biotechnology
Published 2010
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Handbook of Drug-Nutrient Interactions
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Ayurvedic Science of Food and Nutrition
Published 2014
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Food Allergens Biochemistry and Molecular Nutrition /
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Ćirković Veličković, Tanja
Published 2014
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Chemistry of Foods: EU Legal and Regulatory Approaches
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Pisanello, Daniele
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Food Biopreservation
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Galvez, Antonio
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Chemistry and Technology of Yoghurt Fermentation
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Baglio, Ettore
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List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".
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The Influence of Chemistry on New Foods and Traditional Products
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Barbieri, Giampiero
Published 2014
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Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistan /
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Rizvi, Nayab Batool
Published 2014
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Total Diet Studies
Published 2013
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Antioxidant Properties of Spices, Herbs and Other Sources
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Charles, Denys J
Published 2013
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Microwave-assisted Extraction for Bioactive Compounds Theory and Practice /
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Statistics in Food Science and Nutrition
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Pripp, Are Hugo
Published 2013
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Handbook of Olive Oil Analysis and Properties /
Published 2013
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Natural Products in Cancer Prevention and Therapy
Published 2013
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Food Quality, Safety and Technology
Published 2013
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF) /
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Parisi, Salvatore
Published 2016
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I cibi della salute : Le basi chimiche di una corretta alimentazione /
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Colonna, Stefano
Published 2013
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Traditional Foods : General and Consumer Aspects /
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