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การถ่ายทอดเทคโนโลยี เรื่อง แป้งกล้วยและผลิตภัณฑ์อาหาร = Technology transfer...
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วลัย หุตะโกวิท
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Consumer-led food product development
Published 2007
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Food technology international 2002 : the vital ingredient for food producers and innovators.
Published 2002
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Fractal characterization of some physical properties of a food product under various drying conditions
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Soraya Kerdpiboon
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Determination of deformation of a food product undergoing different drying methods and conditions via evolution of a shape factor
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Sawitree Panyawong
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Comparative fractal characterization of physical changes of different food products during drying
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Soraya Kerdpiboon
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