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Use of Fractal Analysis to Evaluate Physical Changes of Foods During Drying =...
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Soraya Kerdpiboon
Published 2006
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Using Artificial Neural Network Approach for Modeling of Microwave-vacuum Drying of Plant Materials =...
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Poonpat Poonnoy
Published 2006
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Rapaid Dehydration of Carrot Pulp by using Microwave Vacuum Dryer =...
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Atis Kanlapong
Published 2006
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Spray Drying of Pineapple Juice = การทำสับปะรดผงโดยวิธีอบแห้งแบบพ่นฝอย
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Sarobol Sarochawitkasit
Published 2006
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Effects of Surface Temperature and Rotational Speed of Roaster on Characteristics of Cassava Pearl =...
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Sassy Bhawamai
Published 2006
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Effect of Applied Heat Flux on Transport Phenomena and Oil Uptake of Food During Deep Fat Frying =...
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Watcharee Tritrong
Published 2006
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Factors Affecting Qualities of Canned Sweetened Glutinous Rice =...
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Wittawat Jiranuntakul
Published 2006
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Effect of Gaseous Ozone Exposure and Modified Atmosphere Packaging on Qualities of Minimally Processed Pomelo =...
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Saowaros Warakul
Published 2006
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Physical Properties and Quality Changes During Microwave Vacuum Drying of Shrimp =...
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Surangrat Thuethong
Published 2006
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Kinetics of Cyanide Oxidation by Ozone in Cassava Starch Production Process =...
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Watcharaporn Somboonchai
Published 2006
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Effect of Initial Steam Condensation on Predictability of a Model for Low-Pressure Superheated Steam Drying =...
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Duangta Udomlertsakul
Published 2006
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Drying Tamarind Paste Using Drum Dryer : Effects of Temperature and Maltodextrin on Quality of Tamarind Powder =...
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Kanniga Jongpermwatthanaphol
Published 2006
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Effects of Feed Particle Size and Size of Drum Granulator on Cassava Pearl Granulation =...
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Orawee Suwanamart
Published 2006
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Effect of pH Release Characteristics in Aqueous Phase from Albumen-Cassava Starch Composite Matrix = ผลของความเป็นกรด...
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Suwimon Theakthum
Published 2006
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Effects of Blanching and Drying on Antioxidant Activity of High Dietary Fiber Powder Produced from Carrot Peels =...
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Prawta Chantaro
Published 2006
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Effect of Pasteurization of Egg White Liquid on its Functional Properties =...
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Paidaeng Khwanchai
Published 2006
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Comparative Study of Effects of Different Drying Techniques and Conditions on Properties of Chitosan Films =...
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Saranya Jongaroontaprangsee
Published 2006
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Effects of Coconut Sugar and Stabilizing Agents on Physical Properties of High-Fat Coconut Milk =...
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Karunthapat Jirapeangtong
Published 2006
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Mathematical Model for Prediction of Moisture Migration in Cookie Containing Sun-dried Banana =...
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Waroonporn Jaiprasert
Published 2006
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Determining of Fat Content of Coconut Milk using a Non-destructive Ultrasonic Technique =...
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Hataichanok Kantrong
Published 2006
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Year of Publication: 2006
Call Number: F - General American History
Suggested Topics: วิทยานิพนธ์
Institution
KMUTT
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Library
mai
(23)
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THESIS
(23)
Call Number
F - General American History
Author
Atis Kanlapong
(1)
Bhudsawan Hiranvarachat
(1)
Duangta Udomlertsakul
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Ekkaluk Bordeerat
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