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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF) /
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Parisi, Salvatore
Published 2016
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Handbook of food safety /
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Lear, Sienna
Published 2012
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Thermal Processing of Packaged Foods /
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Holdsworth, S. Donald
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Food carbohydrates : chemistry, physical properties, and applications /
Published 2005
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products /
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Truong, Tuyen
Published 2016
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Food processing operations modeling : design and analysis /
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Nanoscience in Food and Agriculture 4 /
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Biosurfactants in Food /
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Sharma, Deepansh
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Carotenoids in Nature : Biosynthesis, Regulation and Function /
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Food Safety : Basic Concepts, Recent Issues, and Future Challenges /
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Microbial Biomass Process Technologies and Management /
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Kumara Behera, Basanta
Published 2017
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Therapeutic Potentials of Curcumin for Alzheimer Disease /
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Farooqui, Akhlaq A
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Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health /
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Procedures to Investigate Waterborne Illness /
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food /
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Wine Safety, Consumer Preference, and Human Health /
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Microbes in Food and Health /
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Analysis of Samples of Clinical and Alimentary Interest with Paper-based Devices /
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Witkowska Nery, Emilia
Published 2016
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Life - as a matter of art : Lipids in a Membrane Biophysics Perspective /
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Mouritsen, Ole G
Published 2016
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Handbook of Food Processing Equipment /
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Saravacos, George
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