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Drying
KMUTT research reports
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Superheated steam
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Drying of high moisture paddy by two-dimensional spouted bed technique
by
Somboon Wetchacama
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Chilli drying by producer gas from an up-flow gasifier =...
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Jongjit Hirunlabh
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Drying characteristics and quality of shiitake mulshrom undergoing miccrowave-vacuum drying and microwave-vacuum combined with infrared drying
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Hataichanok Kantrong
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การศึกษาสภาวะการอบแห้งกุนเชียงหมูและการเก็บรักษา = Study of chinese sausage...
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จิระพันธุ์ เนื่องจากนิล
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A study on the drying in bulk storage of high moisture paddy in tropical climate
by
Somchart Soponronnarit
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Mathematical model of pork slice drying using superheated steam
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Poomjai Sa-adchom
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Drying characteristics of corn in fluidized bed dryer
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Somchart Soponronnarit
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Drying characteristics and quality of Banana foam mat
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Ratiya Thuwapanichayanan
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Modelling of dehydration and rehydration kinetics of Durian
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Jindaporn Jamradloedluk
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Development of cross-flow fluidized bed paddy dryer
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Somchart Soponronnarit
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การอบแห้งเมล็ดพริกไทยแบบฟลูอิดไดซ์เบดที่มีแผ่นกระจายแบบเกลี...
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อำนาจ บุญลอย
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Progress in commercialization of fluidized bed paddy dryer
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Somchart Soponronnarit
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Drying kinetics and inversion temperature in a low-pressure superheated steam-drying system
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Somchart Soponronnarit
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Effects of osmotic treatment and superheated steam puffing temperature on drying characteristics and texture properties of Banana slices
by
Surapit Tabtiang
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Simulation of a mixed air and superheated steam drying system
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Yuanaree Namsangguan
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Energy optimisation of whole longan drying: simulation results
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Aree Achariyaviriya
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Parboiling brown rice using super heated steam fluidization technique
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Somchart Soponronnarit
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Fractal characterization of some physical properties of a food product under various drying conditions
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Soraya Kerdpiboon
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การประเมินสมรรถนะระบบอบแห้งของโรงสีข้าวในเขตภาคกลางของประเท...
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นเรศ มีโส
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กระบวนการอบแห้งตามเทคนิคฟลูอิดไดซ์เบด = The study effect factors on continuous chillies drying by using...
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ศุภฤกษ์ ชามงคลประดิษฐ์
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