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Codex alimentarius : foods derived from biotechnology /
Published 2005
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BIO EXPRO 86 : proceedings, April 29-May 1, 1986, Boston, MA /
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Microbial utilization of renewable resources. JSPS-NRCT seminar on agro-industry including microbial technology March 24-28, 1980, Osaka, Japan
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Microbial utilization of renewable resources. JSPS-NRCT seminar on agro-industry including microbial technology January 5-8, 1981, Songkhla, Thailand
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Microbial utilization of renewable resources. JSPS-NRCT seminar on biotechnology December 24-26, 1984. Khon Kaen, Thailand
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Food science and food biotechnology
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Biotechnology in food processing /
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Food science and food biotechnology
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Food biotechnology
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF) /
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Thermal Processing of Packaged Foods /
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products /
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Innovative food science and emerging technologies : the science behind health /
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Food Safety : Basic Concepts, Recent Issues, and Future Challenges /
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Handbook of Food Processing Equipment /
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Modernization of Traditional Food Processes and Products /
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Call Number: T - Technology
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