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Comparative study of meat drying using different techniques =...
by Narong Uengkimbuan Published 2009
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    Drying kinetics and physical properties of dried pork using two-stage techniques
    by Narong Uengkimbuan
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      Comparative study of pork dried using superheated steam and hot air
      by Somchart Soponronnarit
      Other Authors: “...Narong Uengkimbuan...”
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