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Effect of pretreatment on surface topographical features of vegetables during drying
by Naphaporn Chiewchan
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    Effect of electrodialysis pretreatment on recovery and selected physico-chemical properties of spray-dried fish sauce powder
    by Nathamol Chindapan
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      Effect of starch retrogradation on texture of potato chips produced by low-pressure superheated steam drying
      by Rungthip Kingcam
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        Effects of coconut sugar and stabilizing agents on stability and apparent viscosity of high-fat coconut milk
        by Karunthapat Jirapeangtong
        Other Authors: “...Naphaporn Chiewchan...”
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          Drying kinetics and quality of potato chips undergoing different drying techniques
          by Namtip Leeratanarak
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            Effect of surface characteristics on heat resistance of Salmonella attached on model food surface during drying
            by Chantima Phungamngoen
            Other Authors: “...Naphaporn Chiewchan...”
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              Effects of drying methods and tea preparation temperature on the amount of vitamin C in Indian gooseberry tea
              by Pao Kongsoontornkijkul
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                ผลของ pH...
                by อัญชลี ทวีสุจินันท์สกุล
                Other Authors: “...Naphaporn Chiewchan...”
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