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Heat transfer coefficients of a deep fat fryer
by Watid Cheevasathianporn
Other Authors: “...Chairath Tangduangdee...”
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    Moisture adsorption modeling of exruded corn snack undergoing fluctuating packing conditions
    by Kasanee Banyen
    Other Authors: “...Chairath Tangduangdee...”
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      Effect of temperature and pressure on oil uptake and crust formaion of fried potato
      by Jarinya Jirojkul
      Other Authors: “...Chairath Tangduangdee...”
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        The role of moisture movement and crust thermal property on heat and mass transfer process during deep-fat frying
        by Sakarindr Bhumiratana
        Other Authors: “...Chairath Tangduangdee...”
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          รายงานการวิจัยผลกระทบของอนุภาคเบดต่อการอบแห้งน้ำ...
          by ชัยรัตน์ ตั้งดวงดี Published 2542
          Other Authors: “...Chairath Tangduangdee...”
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