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Effect of sheet thickness and grind size of pork on qualities of pork slices dried by a three-stage technique
by
Poomjai Sa-adchom
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Adisak
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Simulation and experimental evaluation of the effects of oil circulation in an inverter air conditioning system using R-22 and R-407C
by
Pongsakorn Sarntichartsak
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Comparative study of pork dried using superheated steam and hot air
by
Somchart Soponronnarit
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Drying of durian slices in superheated steam and hot air
by
Somchart Soponronnarit
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Paddy drying using adsorption technique: experiments and simulation
by
Kittisak Witinantakit
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Adisak
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Controlling aflatoxin contamination in maize stored under tropical conditions
by
Somkiat Prachayawarakorn
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Compressive behaviors of durian slices during hot air and superheated steam drying
by
Somchart Soponronnarit
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Strategies for papaya glace drying in tunnel
by
Somchart Soponronnarit
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Influences of drying medium and temperature on drying kinetics and quality attributes of durian chip
by
Jindaporn Jamradloedluk
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Adisak
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Influence of FIR irradiation on paddy moisture reduction and milling quality after fluidized bed drying
by
Naret Meeso
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Effects of peeled and unpeeled garlic cloves on the changes of drying rate and quality
by
Somkiat Prachayawarakorn
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Maintaining paddy quality by appropriate ventilation under tropical climates
by
Somchart Soponronnarit
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Drying kinetics and physical properties of dried pork using two-stage techniques
by
Narong Uengkimbuan
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Mathematical model and qualities investigation of cooked rice drying
by
Pakorn Luangmalawat
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Development of low-input technology for reducing post-harvest losses of staples in Southeast Asia /
by
Somchart Soponronnarit
Published 2005
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Mathematical model of pork slice drying using superheated steam
by
Poomjai Sa-adchom
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Modelling of dehydration and rehydration kinetics of Durian
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Jindaporn Jamradloedluk
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A comparative study of variuos methods of banana drying
by
Sukruedee Nathakaranakule
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Parboiling brown rice using super heated steam fluidization technique
by
Somchart Soponronnarit
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Adisak
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Effect of far-infrared radiation and tempering on subsequent drying of paddy by fluidization technique
by
Somchart Soponronnarit
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Related Subjects
KMUTT research reports
Drying
Superheated steam
Fruit-Drying
Paddy drying
การอบแห้ง
การอบแห้งข้าวเปลือก
Corn drying
Durian
Pork
Rice-Drying
Aflatoxins
Dehydration
Fluidization
Heat pumps
Banana
Garlic
Infrared radiation
Mathematical models
Storage of paddy
ข้าวเปลือก
แกลบ
ไอน้ำร้อนยิ่งยวด
Adsorption
Banana slice
Cooked rice
Cooked rice drying
Dried durian
Drying chicken
Drying of fruit
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