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Nutrition and skin lessons for anti-aging, beauty and healthy skin /
Published 2011
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Nitrite and nitrate in human health and disease
Published 2011
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Iron Deficiency and Overload From Basic Biology to Clinical Medicine /
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Iron Physiology and Pathophysiology in Humans
Published 2012
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Nutrition in Pediatric Pulmonary Disease
Published 2014
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Ayurvedic Science of Food and Nutrition
Published 2014
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Fructose, High Fructose Corn Syrup, Sucrose and Health
Published 2014
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Food Allergens Biochemistry and Molecular Nutrition /
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Ćirković Veličković, Tanja
Published 2014
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Nutrition in Kidney Disease
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Chemistry of Foods: EU Legal and Regulatory Approaches
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Pisanello, Daniele
Published 2014
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Food Biopreservation
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Galvez, Antonio
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Chemistry and Technology of Yoghurt Fermentation
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Baglio, Ettore
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List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".
Published 2014
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The Influence of Chemistry on New Foods and Traditional Products
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Barbieri, Giampiero
Published 2014
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Total Diet Studies
Published 2013
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Antioxidant Properties of Spices, Herbs and Other Sources
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Charles, Denys J
Published 2013
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Microwave-assisted Extraction for Bioactive Compounds Theory and Practice /
Published 2013
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Statistics in Food Science and Nutrition
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Pripp, Are Hugo
Published 2013
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Handbook of Olive Oil Analysis and Properties /
Published 2013
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Food Quality, Safety and Technology
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