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Class 4โ€“6 Lyases, Isomerases, Ligases EC 4โ€“6 /
Published 2010
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Mycotoxins in Food, Feed and Bioweapons
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Genetics and Improvement of Barley Malt Quality
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Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka,...
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Methodologies and Results in Grapevine Research
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Environmental Change and Food Security in China
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Huang McBeath, Jenifer
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Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene /
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Multidisciplinary Approaches to Allergies
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Gao, Zhong-Shan
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Global Tea Breeding Achievements, Challenges and Perspectives /
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Chen, Liang
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Edible Ectomycorrhizal Mushrooms Current Knowledge and Future Prospects /
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Bacterial Fish Pathogens Disease of Farmed and Wild Fish /
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Austin, Brian
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Current and Future Reproductive Technologies and World Food Production
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Desert Truffles Phylogeny, Physiology, Distribution and Domestication /
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Molecular Mechanisms in Yeast Carbon Metabolism
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Convergence of Food Security, Energy Security and Sustainable Agriculture
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Organic Farming, Prototype for Sustainable Agricultures : Prototype for Sustainable Agricultures /
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Horticulture: Plants for People and Places, Volume 3 : Social Horticulture /
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Horticulture: Plants for People and Places, Volume 2 : Environmental Horticulture /
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Lactic Acid Bacteria : Fundamentals and Practice /
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Maize: Nutrition Dynamics and Novel Uses /
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