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KMUTT research reports
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Effective diffusivity and kinetics of urease inactivation and color change during processing of soybeans with superheated-steam fluidized bed
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Somkiat Prachayawarakorn
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In-store paddy drying under tropical atmosphere: strategy and quality aspects
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Somkiat Prachayawarakorn
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Controlling aflatoxin contamination in corn under tropical climate
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Drying kinetics and quality attributes of low-fat banana slices dried at high temperature
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Characteristics of heat transfer in two-dimensional spouted bed
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Simultaneous momentum, heat, and mass transfer with color change during paddy storage in silo
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Somkiat Prachayawarakorn
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Methodology for enhancing drying rate and improving maize quality in a fluidised in a fluidised-bed dryer
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Desorption isotherms and drying characteristics of shrimp in superheated steam and hot air
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Moisture transport and change of yellowness of paddy during storage
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In-store drying technique in tropical region
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Controlling aflatoxin contamination in maize stored under tropical conditions
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Effects of peeled and unpeeled garlic cloves on the changes of drying rate and quality
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Somkiat Prachayawarakorn
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Kinetics of colour change during storang of dried galic slices as affected by relative humidity and temperature
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Somkiat Prachayawarakorn
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Heating process of soybean using hot-air and superheated steam fluidized-bed dryers
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Somkiat Prachayawarakorn
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Moisture transport and quality attribute of paddy dried at high and low temprature
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Modelling of parboiled rice in superheated-steam fluidized bed
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Drying of chopped spring onion using fluidization technique
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Quality maintenance and economy with high-temperature paddy-drying processes
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Comparison of performances of pulsed and conventional fluidized-bed dryers
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Somkiat Prachayawarakorn
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