Loading...
Error: Cannot Load Popup Box
Language:
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
中文(简体)
中文(繁體)
Thai
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Search For:
in:
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Advanced
Retain my current filters
Home
>
Search:
Suggested Topics
... within your search.
Food service
Food handling
(8)
Restaurants
(6)
Food industry and trade
(5)
Safety measures
(4)
Caterers and catering
(3)
more ...
Additional Suggested Topics
... within your search.
Quantity cookery
(3)
Cookery
(2)
Electronic books
(2)
Food service management
(2)
Handbooks, manuals, etc
(2)
Hotels
(2)
Nutrition
(2)
Sanitation
(2)
บริการอาหาร
(2)
Accounting
(1)
Architectural design
(1)
Bars (Drinking establishments)
(1)
Clubs
(1)
Commercial Buildings
(1)
Cookery for institutions
(1)
Food Handling
(1)
Food contamination
(1)
Food law and legislation
(1)
Food microbiology
(1)
Hospitals
(1)
Lotus 1-2-3 (Computer program)
(1)
Management
(1)
Managerial accounting
(1)
Mathematics
(1)
less ...
Showing
1
-
20
of
40
for search:
''
, query time: 0.42s
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
Shopping centres : retail development, design and management /
by
Beddington, Nadine
Published 1991
Call Number:
Loading
Located:
Loading
Loading...
Add to Favorites
Food safety : a guide to what you really need to know /
by
Hemminger, Jane M
Published 2000
Call Number:
Loading
Located:
Loading
Loading...
Add to Favorites
Food : retail design & dislay 2 /
Published 1993
Call Number:
Loading
Located:
Loading
Loading...
Add to Favorites
A catering business of your own /
by
Turner, E
Published 1967
Call Number:
Loading
Located:
Loading
Loading...
Add to Favorites
The ICI catering manual /
Published 1967
Call Number:
Loading
Located:
Loading
Loading...
Add to Favorites
Food hygiene in catering establishments : legislation and model regulations
Published 1977
Call Number:
Loading
Located:
Loading
Loading...
Add to Favorites
Sanitation in food processing /
by
Troller, John A
Published 1983
Call Number:
Loading
Located:
Loading
Loading...
Add to Favorites
Quality control in food service /
by
Thorner, Marvin Edward
Published 1976
Call Number:
Loading
Located:
Loading
Loading...
Add to Favorites
Foodservice management /
by
Eshbach, Charles E
Published 1976
Call Number:
Loading
Located:
Loading
Loading...
Add to Favorites
Advanced modern food and beverage service /
by
Kahrl, William L
Published 1977
Call Number:
Loading
Located:
Loading
Loading...
Add to Favorites
Basics of quantity food production /
by
Powers, Jo Marie
Published 1979
Call Number:
Loading
Located:
Loading
Loading...
Add to Favorites
Sanitation for foodservice workers /
by
Richardson, Treva M
Published 1974
Call Number:
Loading
Located:
Loading
Loading...
Add to Favorites
Designing commercial food service facilities /
by
Lawson, Fred R
Published 1974
Call Number:
Loading
Located:
Loading
Loading...
Add to Favorites
Practical foodservice spreadsheets with lotus 1-2-3 /
by
Chaban, Joel
Published 1994
Call Number:
Loading
Located:
Loading
Loading...
Add to Favorites
Food safety management : implementing a food safety program in a food retail business /
by
King, Hal
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Foodservice manual for Health Care Institutions /
by
Puckett, Ruby Parker
Published 2013
Call Number:
Loading
Located:
Loading
Loading...
Add to Favorites
ประมวลหลักเกณฑ์การสุขาภิบาลอาหาร และการประยุกต์ใช้ระบบ HACCP...
by
สุรีย์ วงศ์ปิยชน
Published 2556
Call Number:
Loading
Located:
Loading
Loading...
Add to Favorites
Restaurants clubs & bars : planning, design and investment for food service facilities /
by
Lawson, Fred
Published 1994
Call Number:
Loading
Located:
Loading
Loading...
Add to Favorites
Plant sanitation for food processing and food service
by
Hui, Y. H
Published 2015
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Hospitality management accounting
by
Jagels, Martin.
Published 2004
Call Number:
Loading
Located:
Loading
Get full text
Click here to view book
Add to Favorites
1
2
Next »
Search Tools:
Get RSS Feed
Email this Search
Save Search
Narrow Search
Remove Filters
Suggested Topics: Food service
Institution
KMUTT
(40)
Library
mai
(16)
bkt
(2)
Format
MONOGRAPHS
(17)
EBOOKS
(1)
Call Number
T - Technology
(32)
H - Social Science
(4)
N - Fine Arts
(3)
R - Medicine
(1)
Author
Ray, Mary Frey
(3)
Drummond, Karen Eich
(2)
Beddington, Nadine
(1)
Birchfield, John C
(1)
Chaban, Joel
(1)
more ...
Daft, Richard L
(1)
Dittmer, Paul
(1)
Drysdale, John A
(1)
Eshbach, Charles E
(1)
Forsythe, S.J
(1)
Gisslen, Wayne
(1)
Hemminger, Jane M
(1)
Hui, Y. H
(1)
Jagels, Martin
(1)
Jones, Terri
(1)
Kahrl, William L
(1)
Katsigris, Costas
(1)
King, Hal
(1)
Lawson, Fred
(1)
Lawson, Fred R
(1)
Marriott, Norman G
(1)
McSwane, David Zachary
(1)
Paster, Tara
(1)
Powers, Jo Marie
(1)
Puckett, Ruby Parker
(1)
Richardson, Treva M
(1)
Strianese, Anthony J
(1)
Thorner, Marvin Edward
(1)
Troller, John A
(1)
Turner, E
(1)
less ...
Language
English
(38)
Thai
(2)
Genre
Electronic books
(2)
Year of Publication
From:
To:
Search Options
Search History
Advanced Search
Find More
Browse the Catalog
Browse Alphabetically
Course Reserves
New Items
Need Help?
Search Tips
Ask a Librarian
FAQs
KMUTT-LM Website