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Food safety in shrimp processing : a handbook for shrimp processors, importers, expoters and retailers /
by
Kanduri, Laxman
Published 2002
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Aseptic processing and packaging of particulate foods /
Published 1993
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HACCP : a practical approach /
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Mortimore, Sara
Published 1994
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Food sanitation /
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Guthrie, Rufus K
Published 1980
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Food canning technology /
Published 1997
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The HACCP food safety manual /
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Loken, Joan K
Published 1995
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Migration from food contact materials /
Published 1996
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Food process engineering operations /
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Saravacos, George D
Published 2011
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Valorization of food processing by-products /
Published 2013
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Integrated food safety and veterinary public health /
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Buncic, Sava
Published 2006
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Introducing food science /
by
Shewfelt, Robert L
Published 2009
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Food safety and food quality /
Published 2001
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The HACCP food safety training manual /
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Paster, Tara
Published 2007
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Food safety culture : creating a behavior-based food safety management system /
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Yiannas, Frank
Published 2009
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Quality of fresh and processed foods /
Published 2004
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The microbiological risk assessment of food /
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Forsythe, S.J
Published 2002
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