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Handbook of food science, technology, and engineering /
Published 2006
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Understanding and controlling the microstructure of complex foods
Published 2007
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Physical chemistry of food processes.
Published 1992
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Macromolecular interactions in food technology /
Published 1996
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Food industries manual /
Published 1997
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Production and processing of healthy meat, poultry and fish products /
Published 1997
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Food stabilisers, thickeners and gelling agents /
Published 2010
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Handbook of plant food phytochemicals sources, stability and extraction /
Published 2013
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Food chemical composition : dietary significance in food manufacturing /
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Hutton, Tim
Published 2002
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Handbook of food products manufacturing /
Published 2007
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Suggested Topics: Food industry and trade
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