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Canned foods
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เอกสารวิชาการเรื่อง อาหารเด็กบรรจุกระป๋อง /
Published 2539
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วิธีวิเคราะห์อาหารทางจุลชีววิทยา. STANDARD METHODS FOR MICROBIOLOGICAL EXAMINATION OF CANNED FOODS
Published 2523
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คู่มือผู้ผลิตอาหารสำเร็จรูป = Handbook for food processor /
by
อมร ภูมิรัตน
Published 2512
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Heat sterilization of food /
Published 1983
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A complete course in canning and related processes.
Published 1987
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A complete course in canning and related processes.
Published 1987
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Determination of thermal processes for canned foods /
by
Board, P.W
Published 1977
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Handbook of canning and aseptic packaging /
by
Ranganna, S
Published 2000
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Prevention of microbial and parasitic hazards associated with processed food : A guide for the food processor /
Published 1975
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Thermobacteriology in food processing /
by
Stumbo, C.R
Published 1965
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Canned foods : thermal processing and microbiology /
by
Hersom, A.C
Published 1980
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Processing vegetables : science and technology /
by
Smith, Durward S
Published 1997
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แนวปฏิบัติในการจัดทำฐานข้อมูลวัฏจักรชีวิตผลิตภัณฑ์อุตสาหกรร...
Published 2553
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Fish canning handbook /
Published 2010
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A complete course in canning and related processes /
Published 2015
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การจำลองการถ่ายเทความร้อนภายในอาหารกระป๋องระหว่างการให้ความ...
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สุวิช ศิริวัฒนโยธิน
Published 2545
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ดีบุกในอาหารกระป๋อง /
Published 2532
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การจำลองกระบวนการฆ่าเชื้ออาหารเหลวในกระป๋องโดยการใช้น้ำตาลซ...
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สุวิช ศิริวัฒนโยธิน
Published 2547
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Canned foods : principles of thermal process control, acidification and container closure evaluation /
Published 2007
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หลักการผลิตและฆ่าเชื้ออาหารในภาชนะปิดสนิทด้วยความร้อน = Principle of...
Published 2547
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