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Bread baking modelling : progress and challenges
by
Zhou, Weibiao
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Prediction of colour development during bread baking
by
Zhou, Weibiao
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Robustness analysis of a CFD model to the uncertainties in its physical properties for a bread baking process
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Wonga, Shin Yee
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Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK /
Published 2005
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Bread & buns
by
อนุชิต พันธุรักษ์
Published 2547
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Handbook of dough fermentations /
Published 2003
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Bread making improving quality /
Published 2003
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Arabic bread production /
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Quali, Kenneth J
Published 1996
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The Chorleywood bread process
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Cauvain, Stanley P
Published 2006
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Handbook of dough fermentations
Published 2003
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book distributed by CRC Press. Purchase or institutional license may be required for access.
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Modern cereal science and technology /
by
Pomeranz, Y
Published 1987
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Handbook of breadmaking technology /
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Stear, Charles A
Published 1990
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Large Quantity Recipes /
by
Terrell, Margaret E
Published 1989
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Flat bread technology /
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Qarooni, Jalal
Published 1996
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Flour and breads and their fortification in health and disease prevention
Published 2011
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Bread staling
Published 2001
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จลนพลศาสตร์การทำงานของยีสต์ในโด = Kinetics of yeast fermentation in dough /
by
ทิพาพร อยู่วิทยา
Published 2543
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The taste of bread /
by
Calvel, Raymond
Published 2001
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MONOGRAPHS
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ขนมปังสี่เหลี่ยมสไตล์ญี่ปุ่น = Square gata hitotsu de kantan! oishi! pan /
by
ฟุคุโอกะ, นาโอโกะ
Published 2558
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ขนมปังทำง่าย = Easy bread easy cooking /
by
เชฟแน๊ตตี้
Published 2558
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