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Chocolate & baking
Published 2003
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Bakery food manufacture and quality : water control and effects /
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Cauvain, Stanley P
Published 2000
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Arabic bread production /
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Quali, Kenneth J
Published 1996
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Chocolate & Co. : cakes, mousses, truffles and cookies /
Published 2008
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Warm bread and honey cake /
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Pagrach-Chandra, Gaitri
Published 2009
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Bakery food manufacture and quality : water control and effects /
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Cauvain, Stanley
Published 2008
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เบเกอรีเทคโนโลยีเบื้องต้น = Basic baking science and technology /
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จิตธนา แจ่มเมฆ
Published 2525
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Handbook of breadmaking technology /
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Stear, Charles A
Published 1990
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More baking problems solved
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Cauvain, Stanley P.
Published 2009
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Understanding baking the art and science of baking /
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Amendola, Joseph.
Published 2003
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The baker's manual 150 master formulas for baking /
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Amendola, Joseph
Published 2003
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Commonsense baking : more than 300 easy everyday recipes
Published 2010
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Step - by - Step baking /
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Bretherton, Caroline
Published 2011
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The professional bakeshop : tools, techniques, and formulas for the professional baker /
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Gisslen, Wayne
Published 2013
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Bakery products science and technology /
Published 2014
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Professional baking /
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Gisslen, Wayne
Published 2005
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Digestion behavior of chitosan-immobilized fat blended in rice flour baked product =...
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Manee Wattanapermpool
Published 2018
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Professional baking : student workbook /
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Gisslen, Wayne
Published 2005
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Bakery products : science and technology /
Published 2006
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Baking at home with the Culinary Institute of America /
Published 2004
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