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การอบแห้ง
วิทยานิพนธ์
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Overview of dehydration method on quality of fruit and vegetable
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Athapol Noomhorm
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อุปกรณ์อบแห้งเมล็ดพืชชั้นบาง :...
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สุภาวรรณ ฏิระวนิชย์กุล
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Production of dietary fiber powder having antioxidants, glucosinolates and sulforaphane from white cabbage outer leaves =...
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Yardfon Tanongkankit
Published 2011
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Optimum Drying Conditions for Production of High Dietary Fiber Powder from Lime Residues =...
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Thanin Sukphui
Published 2005
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Effects of Blanching and Drying on Antioxidant Activity of High Dietary Fiber Powder Produced from Carrot Peels =...
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Prawta Chantaro
Published 2006
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Effects of Blanching and Drying on Physicochemical Properties of High Dietary Fiber Powder Produced from Cabbage Residues =...
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Sivarin Nilnakara
Published 2006
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Effects of processing steps on functional properties of high dietary fiber powder from lime residues =...
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Pichupa Peerajit
Published 2009
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Suggested Topics: การอบแห้ง
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