Loading...
Error: Cannot Load Popup Box
Language:
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
中文(简体)
中文(繁體)
Thai
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Search For:
in:
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Advanced
Retain my current filters
Home
>
Search:
Suggested Topics
... within your search.
Chemistry
Electronic books
(30)
Food science
Food Science
(29)
Biochemical Engineering
(6)
Biochemical engineering
(6)
more ...
Additional Suggested Topics
... within your search.
Nutrition
(6)
Biochemistry
(5)
Biotechnology
(4)
Microbiology
(4)
Analytical Chemistry
(3)
Analytical biochemistry
(3)
Biochemistry, general
(3)
Public Health
(3)
Public health
(3)
Agriculture
(2)
Applied Microbiology
(1)
Architectural design
(1)
Bacteriology
(1)
Biostatistics
(1)
Carbohydrate Chemistry
(1)
Carbohydrates
(1)
Cell receptors
(1)
Chemical engineering
(1)
Chemistry/Food Science, general
(1)
Development Economics
(1)
Electrochemistry
(1)
Engineering Fluid Dynamics
(1)
Environmental Health
(1)
Environmental Medicine
(1)
less ...
Showing
1
-
20
of
30
for search:
''
, query time: 0.03s
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
Total Diet Studies
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Edible Oil Processing from a Patent Perspective
by
Dijkstra, Albert J
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Living with Water Targeting Quality in a Dynamic World /
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Antioxidant Properties of Spices, Herbs and Other Sources
by
Charles, Denys J
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Advanced Dairy Chemistry.
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice /
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Statistics in Food Science and Nutrition
by
Pripp, Are Hugo
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
HACCP A Practical Approach /
by
Mortimore, Sara
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Handbook on Sourdough Biotechnology
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Predictive Microbiology in Foods
by
Perez-Rodriguez, Fernando
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Proteomics in Foods Principles and Applications /
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Bacterial Communication in Foods
by
Gobbetti, Marco
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Laboratory Exercises for Sensory Evaluation
by
Lawless, Harry T
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Ice Cream
by
Goff, H. Douglas
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Food Structure and Moisture Transfer A Modeling Approach /
by
Guillard, Valerie
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Recent Developments in High Pressure Processing of Foods
by
Rastogi, Navin K
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Functionalized Polymeric Materials in Agriculture and the Food Industry
by
Akelah, Ahmed
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Pore Structure in Food Simulation, Measurement and Applications /
by
Gueven, Alper
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Handbook of Food Factory Design
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
Packaging for Food Preservation
by
Del Nobile, Matteo Alessandro
Published 2013
Call Number:
Loading
Located:
Loading
Full Text
Add to Favorites
1
2
Next »
Search Tools:
Get RSS Feed
Email this Search
Save Search
Narrow Search
Remove Filters
Year of Publication: 2013
Suggested Topics: Chemistry
Suggested Topics: Food science
Institution
KMUTT
(30)
Library
mai
(1)
Format
EBOOKS
(1)
Call Number
T - Technology
(29)
Q - Science
(1)
Author
Akelah, Ahmed
(1)
Anandharamakrishnan, C
(1)
Biesalski, Hans Konrad
(1)
Charles, Denys J
(1)
Del Nobile, Matteo Alessandro
(1)
more ...
Dijkstra, Albert J
(1)
Fontanel, Didier
(1)
Gobbetti, Marco
(1)
Goff, H. Douglas
(1)
Gueven, Alper
(1)
Guillard, Valerie
(1)
Lawless, Harry T
(1)
Martini, Silvana
(1)
Mikhelson, Konstantin N
(1)
Mortimore, Sara
(1)
Perez-Rodriguez, Fernando
(1)
Pripp, Are Hugo
(1)
Rastogi, Navin K
(1)
Weidenbörner, Martin
(1)
less ...
Language
English
(30)
Year of Publication
From:
To:
Search Options
Search History
Advanced Search
Find More
Browse the Catalog
Browse Alphabetically
Course Reserves
New Items
Need Help?
Search Tips
Ask a Librarian
FAQs
KMUTT-LM Website