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Characterization of Protein Therapeutics using Mass Spectrometry
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Structure Determination by X-ray Crystallography Analysis by X-rays and Neutrons /
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Antioxidant Properties of Spices, Herbs and Other Sources
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Advanced Dairy Chemistry.
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Handbook on Sourdough Biotechnology
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Advances in Food Process Engineering Research and Applications
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Towards Dual and Targeted Cancer Therapy with Novel Phthalocyanine-based Photosensitizers
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Lau, Janet T F
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Purification of Peptides in High-Complexity Arrays A New Method for the Specific Surface Exchange and Purification of Entire Peptide Libraries /
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Schirwitz, Christopher
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Structural and Functional Characterization of the Immunoproteasome
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Huber, Eva Maria
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Natural Products Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes /
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Novel Synthetic Chemistry of Ureas and Amides
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Hutchby, Marc
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Designing Receptors for the Next Generation of Biosensors
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β-Lactams: Unique Structures of Distinction for Novel Molecules
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Electrochemical Analysis of Proteins and Cells
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Li, Genxi
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Bio-synthetic Polymer Conjugates
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Molecular Chaperones
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Natural Products in Cancer Prevention and Therapy
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Autonomous Sensor Networks Collective Sensing Strategies for Analytical Purposes /
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Quadruplex Nucleic Acids
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Applications of MALDI-TOF Spectroscopy
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