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วิทยานิพนธ์ (19) Achievement goal theory (2) Antioxidant activity (2)
Biomaterial (2) เป้าหมายที่เกี่ยวกับความสำเร็จ (2) Anti-browning (1)
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Effect of Water Activity on Browning Reaction in Chicken Extract =...
by Yingthai Rattanamusik Published 2012
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    Development of Rapid Industrial Detection for Vibrio parahaemolyticus =...
    by Ananya Petchraroon Published 2012
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      Effect of Kraft Lignin on Properties of Defatted Rice Bran Protein Blend =...
      by Piyaporn Rattanatham Published 2012
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        Kinetic reaction of oil degradation during frying of thawed and unthawed frozen foods =...
        by Boonsiri Ampai Published 2012
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          Browning inhibition of sweet corn kernels in brine packed in semi-rigid container during storage =...
          by Benjawan Jermsujarit Published 2012
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            Color measurement of solid food using digital image analysis through artificial neural network =...
            by Anutchai Aiempong Published 2012
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              Development of gastro-mucoadhesive fibrous films as compound delivery vehicles in Gi-Tract =...
              by Natthon Puttipaiboon Published 2012
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                Profiles of important flavonoids and Limonin in selected thai citrus residues =...
                by Vaniya Chinapongtitiwat Published 2012
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                  Microwave-Assisted Extraction of Bioactive Compounds from Cabbage Outer Leaves =...
                  by Netnapa Makhamrueang Published 2012
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                    • Year of Publication: 2012 Delete
                    • Call Number: F - General American History Delete
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