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Foods for health in the 21st century : a roadmap for the future /
Published 2010
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Building good nutrition : Foundation for Development Thirty Years of Work by Her Royal Highness Princess Maha Chakri Sirindhorn /
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Nutrition, immunity and infection /
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Shetty, Prakash
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Nutrient composition of foods /
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Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE /
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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
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Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000 /
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Truswell, A. Stewart
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Protein Hydrolysates in Biotechnology
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The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics? /
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Speth, John D
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Iron Deficiency and Overload From Basic Biology to Clinical Medicine /
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Vitamin D Physiology, Molecular Biology, and Clinical Applications /
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Handbook of Drug-Nutrient Interactions
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Nutrition Guide for Physicians
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Preventive Nutrition The Comprehensive Guide for Health Professionals /
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Modern Dietary Fat Intakes in Disease Promotion
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Dietary Components and Immune Function
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Bioactive Compounds and Cancer
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Diรฉtรฉtique chinoise de la femme enceinte De la gestation au post-partum /
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Gatineaud, Marie-Emmanuelle
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Nutrition for life /
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Thompson, Janice
Published 2010
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Dimensions of food /
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Year of Publication: 2010
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