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วิทยานิพนธ์
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Mechanisms of cassava starch agglomeration during pneumatic conveying drying =...
by
Sawanit Aichayawanich
Published 2010
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Delay of clogging during production of film using electrospinning technique =...
by
Kobsak Kanjanapongkul
Published 2010
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The online participatory DAISY talking book productin system =...
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Settachai Chaisanit
Published 2010
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Achievement goal orientation and differences in self-reported copying behavior across academic programs =...
by
Alisa Songsriwittaya
Published 2010
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The effect of learning via virtual reality system with metacognitive strategies for learning achievement for dependence cognitive style vocational students =...
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Wacheerapan Kaewprapan
Published 2010
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The relevance of beliefs in learning and innovation : An empirical study =...
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Sunanchai Ontakhrai
Published 2010
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Adaptive dynammics simulation for biped robot =...
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Sukrit Manokhatiphaisan
Published 2010
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Electropolishing of 316L stainless steels : Effects of electrode gap, ratio area and polishing time on surface roughness =...
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Suparanan Sukasame
Published 2010
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Color Degradation during storage of sweet corn kernels in brine packed in semi-rigid container treated by different heat treatments =...
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Sairung Srinak
Published 2010
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Effects of sulfur dioxide concentration and contact time on properties of cassava starch =...
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Sahachai Suwannakan
Published 2010
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Degradation kinetics of pigments from monascus purureus during storage =...
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Udomrat Samsi
Published 2010
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Improvement of nutrient and growth condition to enhance kinetics of salmonella liquid enrichment =...
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Settawitt Somposasain
Published 2010
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Drying characteristics of ginger undergoing microwave-vacuum drying =...
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Pattharanid Wongsupaluk
Published 2010
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Effect of thermal process on quality of sweet corn kernel in brine packed in semi-rigid container during storage =...
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Sorose Ketsarin
Published 2010
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Inhibition of orange spots on canned bamboo shoot =...
by
Akkanut Teeranopphawat
Published 2010
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Novel concept of sample preparation and microbial enumeration to analyze food borne pathogen contamination in food industry =...
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Pattarin Supanivatin
Published 2010
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Improvement of thermal properties of yakitori sauce by altering sweetener and thickener types =...
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Watsarat Chaisomboonpun
Published 2010
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Improvement of nutrients and growth conditions to enhance isolation and detection of listeria spp. =...
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Natthiga Saeteaw
Published 2010
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Industrial scale-up of salted yolk production using award-winning separated yolk brining innovation =...
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Wanchana Saeaung
Published 2010
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Optimization of liquid enrichment to enhance batch growth kinetics of listeria spp =...
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Siripailin Kosonpisit
Published 2010
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Year of Publication: 2010
Call Number: F - General American History
Institution: KMUTT
Institution
KMUTT
Library
mai
(17)
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THESIS
(17)
Call Number
F - General American History
Author
Akkanut Teeranopphawat
(1)
Alisa Songsriwittaya
(1)
Jutharat Sunprasert
(1)
Kobsak Kanjanapongkul
(1)
Natthiga Saeteaw
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Pattharanid Wongsupaluk
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Sahachai Suwannakan
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