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วิทยานิพนธ์ (17) เชื้อลิสทีเรีย (2) Canned bamboo shoot (1)
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Adaptive dynammics simulation for biped robot =...
by Sukrit Manokhatiphaisan Published 2010
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    Effects of sulfur dioxide concentration and contact time on properties of cassava starch =...
    by Sahachai Suwannakan Published 2010
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      Degradation kinetics of pigments from monascus purureus during storage =...
      by Udomrat Samsi Published 2010
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        Improvement of nutrient and growth condition to enhance kinetics of salmonella liquid enrichment =...
        by Settawitt Somposasain Published 2010
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          Drying characteristics of ginger undergoing microwave-vacuum drying =...
          by Pattharanid Wongsupaluk Published 2010
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            Inhibition of orange spots on canned bamboo shoot =...
            by Akkanut Teeranopphawat Published 2010
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              Improvement of thermal properties of yakitori sauce by altering sweetener and thickener types =...
              by Watsarat Chaisomboonpun Published 2010
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                Improvement of nutrients and growth conditions to enhance isolation and detection of listeria spp. =...
                by Natthiga Saeteaw Published 2010
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                  Industrial scale-up of salted yolk production using award-winning separated yolk brining innovation =...
                  by Wanchana Saeaung Published 2010
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                    Optimization of liquid enrichment to enhance batch growth kinetics of listeria spp =...
                    by Siripailin Kosonpisit Published 2010
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                      Physical properties of a model food incorporated with dietary fiber powder from lime residues =...
                      by Jutharat Sunprasert Published 2010
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                        Effects of crushed size and variety on cassava starch extraction efficiency =...
                        by Ruenrom Lerdlattaporn Published 2010
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                          • Call Number: F - General American History Delete
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