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วิทยานิพนธ์ (12) Browning (1) Browning reaction (1)
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Mapping New York /
Published 2009
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    Color measurement of solid food using digital image analysis =...
    by Sareen Anantanasuwong Published 2009
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      Effects of temperature and pH on taxiphyllin degradation in bamboo shoot =...
      by Peerawat Jaiwunglok Published 2009
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        Effect of particle size on physiochemical, thermal and rheological properties of cassava starch =...
        by Keurphan Chayasoontorn Published 2009
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          Effect of lignin content on properties of coconut coir fiber/wheat gluten biocomposite =...
          by Pakanita Muensri Published 2009
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            Browning reaction kinetics of chicken meat undrgoing roasting process =...
            by Jaruwan Rittiruk Published 2009
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              Keen's Latin American civilization : history and society, 1492 to the present /
              Published 2009
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                Effects of relative humidity and roasting temperature on cooking yield and quality of chicken breast =...
                by Natchanok Koongaew Published 2009
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                  Study of browning inhibition of sweet corn kernel in brine packed in flexible or semi-rigid container =...
                  by Jarusiri Wongkum Published 2009
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                    Effects of processing steps on functional properties of high dietary fiber powder from lime residues =...
                    by Pichupa Peerajit Published 2009
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                      • Year of Publication: 2009 Delete
                      • Call Number: F - General American History Delete
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