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วิทยานิพนธ์ (11) Browning (1) Browning reaction (1)
Cassava starch (1) Cellulose acetate (1) Dietary fiber (1)
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Color measurement of solid food using digital image analysis =...
by Sareen Anantanasuwong Published 2009
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    Effects of temperature and pH on taxiphyllin degradation in bamboo shoot =...
    by Peerawat Jaiwunglok Published 2009
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      Effect of particle size on physiochemical, thermal and rheological properties of cassava starch =...
      by Keurphan Chayasoontorn Published 2009
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        Effect of lignin content on properties of coconut coir fiber/wheat gluten biocomposite =...
        by Pakanita Muensri Published 2009
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          Browning reaction kinetics of chicken meat undrgoing roasting process =...
          by Jaruwan Rittiruk Published 2009
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            Keen's Latin American civilization : history and society, 1492 to the present /
            Published 2009
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              Effects of relative humidity and roasting temperature on cooking yield and quality of chicken breast =...
              by Natchanok Koongaew Published 2009
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                Study of browning inhibition of sweet corn kernel in brine packed in flexible or semi-rigid container =...
                by Jarusiri Wongkum Published 2009
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                  Effects of processing steps on functional properties of high dietary fiber powder from lime residues =...
                  by Pichupa Peerajit Published 2009
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                    • Year of Publication: 2009 Delete
                    • Call Number: F - General American History Delete
                    • Library: mai Delete
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                    THESIS (11)
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                    F - General American History Selected
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