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Mineral components in foods /
Published 2007
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Consumer-led food product development
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Sensory-directed flavor analysis
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Food mycology a multifaceted approach to fungi and food /
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Chemical migration and food contact materials
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Chemical and functional properties of food components /
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Fatty acids in foods and their health implications
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Reducing salt in foods : practical strategies /
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Novel food ingredients for weight control /
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Functional dairy products.
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Year of Publication: 2007
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