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วิทยานิพนธ์ (24) Biomedical materials (1) การปั่นเส้นใยด้วยไฟฟ้าสถิต (1)
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Simulation of Nutrients loss during conduction heating of canned food =...
by Weedar Watthanachur Published 2007
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    Effect of frying temperature on moisture loss and microstructure of fried breaded chicken thign =...
    by Atthawut Naranon Published 2007
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      Effects of temperature and pH on the degradation of anthocyanins from butterfly pea petals =
      by Duangporn Sampaongoen Published 2007
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        • Year of Publication: 2007 Delete
        • Call Number: F - General American History Delete
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