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Carbohydrates in food /
Published 2006
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Water properties of food, pharmaceutical, and biological materials /
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Vitamins in foods : analysis, bioavailability, and stability /
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Ball, George F. M
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Handbook of microbiological media for the examination of food
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Atlas, Ronald M
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Improving the fat content of foods /
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Acrylamide and other hazardous compounds in heat-treated foods
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Year of Publication: 2006
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