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Handbook of food and bioprocess modeling techniques
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book distributed by CRC Press. Purchase or institutional license may be required for access.
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Ingredient interactions effects on food quality /
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Food polysaccharides and their applications
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Food polysaccharides and their applications
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Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation /
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Peleg, Micha.
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book distributed by CRC Press. Purchase or institutional license may be required for access.
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Carbohydrates in food
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Year of Publication: 2006
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