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Ingredient interactions effects on food quality /
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book distributed by CRC Press. Purchase or institutional license may be required for access.
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Lipid analysis and lipidomics new techniques and applications /
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Analytical characterization of aluminum, steel, and superalloys
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Analytical characterization of aluminum, steel, and superalloys
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Year of Publication: 2006
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