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Carbohydrates in food /
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Water properties of food, pharmaceutical, and biological materials /
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Bender's dictionary of nutrition and food technology/
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Vitamins in foods : analysis, bioavailability, and stability /
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Handbook of food and bioprocess modeling techniques
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Improving the fat content of foods /
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Tropical Island cooking : traditional recipes, contemporary flavors /
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Taste of Thai cooking Thai food like a Thai chef
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Year of Publication: 2006
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