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Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling /
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Venugopal, V
Published 2006
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Seafood processing adding value through quick freezing, retortable packaging, and cook-chilling /
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Venugopal, V. 1942-
Published 2006
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book distributed by CRC Press. Purchase or institutional license may be required for access.
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Modified atmospheric processing and packaging of fish : fiktered smokes, carbon monoxide, and reduced oxygen packaging /
Published 2006
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Year of Publication: 2006
Call Number: S - Agriculture
Suggested Topics: Fishery products
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