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วิทยานิพนธ์ (23) การอบแห้ง (2) การอบแห้งแบบลมร้อน (2)
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Rapaid Dehydration of Carrot Pulp by using Microwave Vacuum Dryer =...
by Atis Kanlapong Published 2006
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    Effects of Surface Temperature and Rotational Speed of Roaster on Characteristics of Cassava Pearl =...
    by Sassy Bhawamai Published 2006
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      Effect of Applied Heat Flux on Transport Phenomena and Oil Uptake of Food During Deep Fat Frying =...
      by Watcharee Tritrong Published 2006
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        Factors Affecting Qualities of Canned Sweetened Glutinous Rice =...
        by Wittawat Jiranuntakul Published 2006
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          Physical Properties and Quality Changes During Microwave Vacuum Drying of Shrimp =...
          by Surangrat Thuethong Published 2006
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            Kinetics of Cyanide Oxidation by Ozone in Cassava Starch Production Process =...
            by Watcharaporn Somboonchai Published 2006
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              Effects of Feed Particle Size and Size of Drum Granulator on Cassava Pearl Granulation =...
              by Orawee Suwanamart Published 2006
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                Effect of Pasteurization of Egg White Liquid on its Functional Properties =...
                by Paidaeng Khwanchai Published 2006
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                  Mathematical Model for Prediction of Moisture Migration in Cookie Containing Sun-dried Banana =...
                  by Waroonporn Jaiprasert Published 2006
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                    Determining of Fat Content of Coconut Milk using a Non-destructive Ultrasonic Technique =...
                    by Hataichanok Kantrong Published 2006
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                      Application of Microwave Vacuum on Drying Pumpkin Slices =...
                      by Ruamporn Liamkaew Published 2006
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                        • Year of Publication: 2006 Delete
                        • Call Number: F - General American History Delete
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