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วิทยานิพนธ์ (34) Electronic books (2) การอบแห้งแบบสุญญากาศ (2)
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Evaluation of Nham Fermentation Model and Development of Interface Software =...
by Apichart Intarawongchot Published 2005
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    Feasibility Study of the Use of Residue from Tea Manufacturing Process =...
    by Prakaithip Ekwongsupasarn Published 2005
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      Heat transfer characteristics of chicken during cooking in hot water =...
      by Kritsna Siripon Published 2005
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        The Falklands conflict twenty years on lessons for the future /
        Published 2005
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          The peoples of the Caribbean an encyclopedia of archaeology and traditional culture /
          by Saunders, Nicholas J Published 2005
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            Predictive Controlling Model for the Tapioca Starch Drying Process =...
            by Natthakan Rungraeng Published 2005
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              Enhancement of Tapioca Starch Collection by Post Cyclone =...
              by Warinsiri Sasadoor Published 2005
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                Simulation of Heat Transfer of Liquid Food in a Bell Shape Container =...
                by Rachata Phokrachang Published 2005
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                  Effect of Apex Diameter on the Tapioca Starch Separation Efficiency of the Hydrocyclone =...
                  by Kanchana Saengchan Published 2005
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                    Effects of Concentration and Temperature on Physical Properties of Papaya Puree =...
                    by Kusuma Tinakorn Na Ayutthaya Published 2005
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                      Study of Intermittent Low-Pressure Superheated Steam and Vacuum Drying of Banana =...
                      by Oearree Thomkapanich Published 2005
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                        Optimum Drying Conditions for Production of High Dietary Fiber Powder from Lime Residues =...
                        by Thanin Sukphui Published 2005
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                          Design and Performance Analysis of a Pilot-Scale Vacuum Fryer =...
                          by Ajchara Rungjumrus Published 2005
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                            • Call Number: F - General American History Delete
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