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วิทยานิพนธ์
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Effects of heat treatment on softening and anthracnose resistance in mango fruits cv. 'Nam Dok Mai'
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Marilou Mante Benitez
Published 2004
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Effects of coating materials on postharvest quality of mangosteen (Garcinia mangostana L.)
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Borarin Buntong
Published 2004
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Effect of abscisic acid (ABA), abscisic acid analog (ABA analog), ethephon, and aminoethoxyvinylglycin (AVG) on "Tsugaru" apple skin coloration = ผลของ abscisic acid...
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Jammaree Singkaew
Published 2004
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Effects of 1-methylcyclopropene (1-MCP), chemical preservatives, and controlled atmosphere on quality of fresh cut persimmon and strawberries = ผลของ...
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Rattanawan Jansasithorn
Published 2004
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Changes of antioxidants during Fruit development and reduction of chilling injury in selected tropical fruits by Jasmonate Derivatives =...
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Monrudee Kittikorn
Published 2004
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Quality maintenance and prolong vase life of torch ginger (Nicolaia elatior) by 1-methylcyclopropene and thidiazuron
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Sukewijaya, I Made
Published 2004
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Modelling consumer quality of oranges = แบบจำลองการยอมรับของผู้บริโภคต่อคุณภาพของส้ม
by
Supatana Sakpiyaphan
Published 2004
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Year of Publication: 2004
Institution: KMUTT
Suggested Topics: วิทยานิพนธ์
Call Number: P - Language and Literature
Institution
KMUTT
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P - Language and Literature
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