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วิทยานิพนธ์ (14) การดูดซับน้ำมันในอาหารทอด (1) การผลิตข้าวสุกในระดับอุตสาหกรรม (1)
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Factors Affecting Oil Barrier Property of cellulose Ethers in Deep-Fat Fried Product =...
by Srisuwan Naruenartwongsakul Published 2003
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    Effects of Soaking on Properties of Soaked and Cooked Rice =...
    by Phet Wuttisettarak Published 2003
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      Effects of Fat Content and Drying Conditions on Qualities of Coconut Flake =...
      by Wichuda Wisawasukmongchol Published 2003
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        Effects of Drying Methods and Conditions on Drying Kinetics and Quality of Indian Gooseberry Flake =...
        by Siporn Methakhup Published 2003
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          Effect of Chitosan Coating on Storability of Tangerine Orange =...
          by Chanikan Kantahan Published 2003
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            Effect of Magnetic Field on the Freezing Time of k-Carrageenan Gel =...
            by Rutchanee Seekhiew Published 2003
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              Effect of Thermal Processing on the Quality Loss of Pineapple Juice =...
              by Marisa Rattanathanalerk Published 2003
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                Effect of Cooling Rate and Pressure on the Physical and Chemical Properties of Cooked Rice =...
                by Narumon Tanticharoen Published 2003
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                  Economic Comparison of Cryomechanical Freezing and Conventional Freezing of Minced Pork Steamed Bun =...
                  by Bundit Jumras Published 2003
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                    Pathway Reconstruction of Starch biosynthesis Using Comparative Genomic Approach =...
                    by Papapit Ingkasuwan Published 2003
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                      • Year of Publication: 2003 Delete
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