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Minimal processing technologies in the food industry
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Food standards and labelling systems in Asia and the Pacific /
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Food safety in shrimp processing : a handbook for shrimp processors, importers, expoters and retailers /
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Engineering and food for the 21st century /
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Physical properties of lipids /
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The nutrition handbook for food processors
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Engineering and food for the 21st century
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Engineering and food for the 21st century
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Vegetable oils in food technology : composition, properties and uses /
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Engineering and food for the 21st century /
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Food chemical composition : dietary significance in food manufacturing /
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Hutton, Tim
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Physical properties of lipids
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Food protein analysis : quantitative effects on processing /
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Owusu-Apenten, R.K
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Market development for genetically modified foods /
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Enzymes in food technology /
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Chemical and functional properties of food lipids /
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Functional foods : biochemical and processing aspects.
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Introduction to food and agribusiness management /
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Baker, Gregory A
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Bioactive compounds in foods : effects of processing and storage /
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Microbiological risk assessment in food processing
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