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Food chemical composition : dietary significance in food manufacturing /
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Hutton, Tim
Published 2002
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Market development for genetically modified foods /
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Enzymes in food technology /
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Chemical and functional properties of food lipids /
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Introduction to food and agribusiness management /
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Baker, Gregory A
Published 2002
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Bioactive compounds in foods : effects of processing and storage /
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Microbiological risk assessment in food processing
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Handbook of food processing equipment /
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Saravacos, George D
Published 2002
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Advances in bioprocessing engineering /
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Case studies in food microbiology for food safety and quality /
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Pawsey, Rosa K
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Food product development based on experience /
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The microbiological risk assessment of food /
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Forsythe, S.J
Published 2002
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Year of Publication: 2002
Suggested Topics: Food industry and trade
Format: MONOGRAPHS
Institution
KMUTT
(12)
Library
mai
(12)
Format
MONOGRAPHS
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T - Technology
(7)
Q - Science
(3)
H - Social Science
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Author
Baker, Gregory A
(1)
Forsythe, S.J
(1)
Hutton, Tim
(1)
Pawsey, Rosa K
(1)
Saravacos, George D
(1)
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