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Minimal processing technologies in the food industry
Published 2002
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Engineering and food for the 21st century /
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Physical properties of lipids /
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The nutrition handbook for food processors
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Food protein analysis : quantitative effects on processing /
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Owusu-Apenten, R.K
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Functional foods : biochemical and processing aspects.
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Year of Publication: 2002
Suggested Topics: Electronic books
Suggested Topics: Food industry and trade
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KMUTT
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T - Technology
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