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Food chemical composition : dietary significance in food manufacturing /
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Hutton, Tim
Published 2002
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Physical properties of lipids
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book distributed by CRC Press. Purchase or institutional license may be required for access.
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Food protein analysis : quantitative effects on processing /
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Owusu-Apenten, R.K
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Market development for genetically modified foods /
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Enzymes in food technology /
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Chemical and functional properties of food lipids /
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Functional foods : biochemical and processing aspects.
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Introduction to food and agribusiness management /
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Baker, Gregory A
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Bioactive compounds in foods : effects of processing and storage /
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Microbiological risk assessment in food processing
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Handbook of food processing equipment /
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Saravacos, George D
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Advances in bioprocessing engineering /
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Case studies in food microbiology for food safety and quality /
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Pawsey, Rosa K
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Food product development based on experience /
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Innovations in food processing technology and engineering : 11-13 December 2002 /
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The microbiological risk assessment of food /
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Forsythe, S.J
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Year of Publication: 2002
Library: mai
Suggested Topics: Food industry and trade
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