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Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects /
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Modernization of Traditional Food Processes and Products /
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Ambivalences of Creating Life : Societal and Philosophical Dimensions of Synthetic Biology /
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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information /
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures /
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Assessment of Environmental Impact by Grocery Shopping Bags : An Eco-Functional Approach /
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Applications of Aminoacylation Ribozymes that recognize the 3′-end of tRNA /
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Hydrogen Generation from Ethanol using Plasma Reforming Technology /
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Yan, JianHua
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Yeast Membrane Transport /
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Cyanobacteria for Bioremediation of Wastewaters /
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Biotechnology of Silk /
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Handbook of Trace Analysis : Fundamentals and Applications /
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Imaging Technologies and Data Processing for Food Engineers /
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New biotechnologies for increased energy security : the future of fuel /
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Catalysis for Green Energy and Technology /
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Biotechnology in Cartoons /
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Mycorrhiza : Function, Diversity, State of the Art /
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Biosurfactants of Lactic Acid Bacteria /
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