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Therapeutic Potentials of Curcumin for Alzheimer Disease /
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Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health /
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Analysis of Kinetic Reaction Mechanisms /
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Breeding and Biotechnology of Tea and its Wild Species /
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ß-barrel Channel Proteins as Tools in Nanotechnology : Biology, Basic Science and Advanced Applications /
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Analysis of Samples of Clinical and Alimentary Interest with Paper-based Devices /
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Bacteria in agrobiology : crop productivity /
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Limits of patentability : plant sciences, stem cells and nucleic acids /
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Life - as a matter of art : Lipids in a Membrane Biophysics Perspective /
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Handbook of Food Processing Equipment /
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Geobiotechnology II : Energy Resources, Subsurface Technologies, Organic Pollutants and Mining Legal Principles /
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Bionanotechnology : global prospects /
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Responsible Innovation 1 : Innovative Solutions for Global Issues /
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Food Poverty and Insecurity: International Food Inequalities /
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Energy : Production, Conversion, Storage, Conservation, and Coupling /
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